Press
-
Volaris Revista
Hugo Ortega cocinero de la diversidad
-
Wide Open Eats
Yes, Pecan Mole is a Thing, and Nothing is More Texan
-
Cowboys and Indians Magazine
Recipe: Hugo Ortega’s Pollo Asado con Salsa de Ancho - C&I Magazine
-
GQ
The New Classics: 22 Restaurants We Go Back to Over and Over
-
Worth
Where to Stay, Play and Relax in Houston
-
Thrillist
The 31 Best Mexican Restaurants in America
-
HoustonChronicle.com
Hugo Ortega arrived in Houston in the trunk of an Impala. How a smuggled immigrant became a top chef [Opinion]
-
Travelzoo
6 of Our Favorite Food Cities in the US
-
Condé Nast Traveler
7 Best Brunch Places in Houston
-
Eater
The 38 Best Restaurants in America